Calculated by Noam Mohr, email@example.com, 5/2012
In 2011, compared to 2010:
- The average meat-eater ate 1 fewer land animal — a 4% drop from 27.1 to 26.1 animals.
- Cattle, pigs, chickens for meat, and chickens for eggs each saw a drop of 3-5%. (Turkeys saw a small 0.7% increase.)
- Overall, the number of land animals that died for Americans fell from 8.4 to 8.2 billion, or 242 million fewer animals – including 1 million fewer cows, 5 million fewer pigs, and 240 million fewer chickens (but an additional 5 million turkeys).
- In 2011, the average meat-eater caused the deaths of fewer cows, fewer pigs, and fewer chickens than any other year going back to at least 2000, while deaths for turkeys and ducks remain at near lows.
- Since peaking in 2004, the average meat-eater eats 4 fewer land animals — a 13% drop from 31.2 to 27.1 animals.
- Overall, that’s a nationwide drop from 8.9 billion in 2005 to 8.2 billion in 2011, or 725 million fewer.
(Click the image to make it bigger and more readable)